Customization: | Available |
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After-sales Service: | 1 Year |
Warranty: | 1 Year |
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Model | RX-200 | RX-800 | RX-1000 |
Capacity | 200-300kg/h | 600-800kg/h | 1500kg/h |
Motor | 2.2KW/6HP | 3KW/6HP | 7.5KW/12HP |
Breakage | ≤0.5% | ≤0.5% | ≤0.5% |
Clean rate | ≥98% | ≥98% | ≥98% |
Impurity content | ≤3% | ≤3% | ≤3% |
Color | Customized | Red or Green | Red or other |
Size | 1290*652*1720mm | 1280*770*1480mm | 1700x1100x1700mm |
Weight | 190kg | 280kg | 350kg |
Power Supply:
The power supply is an important factor to consider when purchasing a peanut shelling machine. The majority of machines are electric and have varying power configurations that range between 0.75 kW and 4.0 kW. Thus, the users must ensure that they get the machine with the appropriate power supply that will suffice their needs.
Difference between our machines and others:
There are many peanut shelling machines available in the market, and the difference between them depends on the manufacturer and the features they come with. At our company, we prioritize the quality of the machines we produce to ensure that our clients get value for their money. We have an experienced team of professionals who focus on delivering machines that are efficient, durable, and cost-effective.
How to Choose the Suitable Peanut Shelling Machine?
Requirements for the correct use of the peanut shelling machine:
1. Requirements for peeling machine. In order to peel the shells cleanly and with high productivity, a peeling machine with a cleaning device also requires high cleanliness; the loss rate should be low, the breakage rate should be small; the structure should be simple, reliable in use, easy to adjust, low in power consumption, and some generality. It can be used for the shelling of various crops to improve the utilization rate of equipment.2. Requirements for peanuts (peel fruit). Peanuts should be dry and wet properly, too dry will result in a high breakage rate; too wet will affect work efficiency. In order to make the wet and dry suitable, the following methods can be used: Shelling in winter. Before peeling, spray about 10 kg of warm water evenly on 50 kg of peeled fruit, and cover it with plastic film for about 10 hours (covered with plastic film in other seasons).