| After-sales Service: | 1 Year |
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| Warranty: | 1 Year |
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
| Process: | Thermal Processing |
| Automatic Grade: | Automatic |
| Samples: |
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| Customization: |
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Audited Supplier Introduction of Snack Extruder Machine
Food extruder machines have emerged as revolutionizing tools in the food industry. These machines have made it easy for food manufacturers to produce various food types in different shapes, sizes, and textures in an efficient and cost-effective manner. The primary aim of these machines is to provide food manufacturers with the capacity to produce a vast variety of food products with little or no wastage, and at an affordable price.
Advantages of Food Extruder Machines
1. Increased Production Rates
Food extruder machines have the power to produce a considerable amount of food within a short period, making it quite efficient and cost-effective. These machines are equipped with a robust motor and high-capacity compression screw that provide constant pressure to produce and shape food products. Additionally, the automated process assures an almost uninterrupted feeding process, thus increasing the production capacity.
2. Wide Variety of Shapes and Sizes
Food extruder machines come in a variety of shapes, from cone-shaped ones to cylindrical ones and other custom shapes. They can produce different types of food products such as noodles, cereals, snacks, meat or vegetable patties, and many others. The extrusion process enables the food to take on various textures and forms according to the manufacturer's specifications.
3. Customizable Specifications
Food extruder machines are designed to cater to a wide range of customer specifications. They can process various degrees of moisture content, specific shapes and sizes, and changeable textures according to the customer's requirements. They can also add flavors and nutrients to the final product, making it even more appealing to consumers.
4. Cost-effective
Food extruder machines reduce production costs, as little or no waste is generated in the production process, unlike other traditional food processing methods that produce a lot of offcuts. The automated process also significantly reduces labor costs, as it requires minimal human intervention.
Functions of Snack Extruder Machine
1. Mixing
Food extruder machines are equipped with paddles that mix the various ingredients that will form the final product. The mixing process ensures uniform distribution of the ingredients, leading to a consistent final product.
2. Heating and Cooking
The extrusion process usually involves heating and cooking the food, thereby ensuring that it is safe for human consumption. The machine also uses high-pressure compression, resulting in the creation of a smooth and consistent end product.
3. Shaping and Cutting
Food extruder machines can shape and cut the final product according to the specified size and shape requirements. The cutting technology provided incorporates additional precision, ensuring the exact shape required.
Technical information of Snack Extruder Machine
| Model | WSSH-40 | WSSH-50 | WSSH-60 |
WSSH-70 | WSSH-80 |
| Motor power | 5.5kw | 11kw | 15kw | 18.5kw | 22KW |
| Output | 30-40kg/hour | 60-100kg/h | 110-120kg/h | 150-180kg/h | 200kg/h |
| Rotated speed | 500-600rp/min | 500-600rp/min | 440-550r/min | 440-550r/min | 440-550r/min |
| Weight | 220kg | 280kg | 300kg | 420kg | 510kg |
| Size | 1100*1080*1250mm | 1150*1100*1250mm | 1180*1120*1250mm | 1500*1400*1250mm | 1500*1450*1300mm |
Structural Features of the Food Extruder Machine
1. Screw and Barrel
Food extruder machines are equipped with a compression screw made of high-grade steel. The screw operates as a conveyor that moves the food through the barrel, mixing, heating, and shaping it as it goes.
2. Die and Blade System
Food extruder machines have a die system, which shapes the food as it exits the barrel, passing through various cutting blades to the final product.
3. Feeding System
The feeding system of the extruder consists of a hopper that enables the addition of the raw materials to the machine. It is essential that the machine's feeding system is proportioned to the required specifications.
4. Control System
Food extruder machines require careful monitoring for optimal performance. For this reason, a control system is incorporated in the machine to facilitate adjustments to parameters such as temperature, speed, and flow, depending on the product being produced. This enables the manufacturer to produce a consistent final product.
Choosing Our Company
Our company has been in the food manufacturing industry for over a decade, producing high-quality food extruder machines. We pride ourselves on providing our clients with reliable and user-friendly machines tailored to meet their specified requirements. We have a track record of delivering machines that effectively reduce production costs, increase production capacity and have the capability to produce high-quality food products consistently. We maintain high levels of professionalism throughout the sales and after-sales process, ensuring that we provide excellent customer service to all our clients.
Conclusion
Food extruder machines have revolutionized the manufacturing of food products, providing food manufacturers with an efficient and cost-effective way of producing high-quality food products. The extrusion process in these machines makes it possible to obtain a wide variety of food products with different shapes, textures, and sizes.
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