Hot pressed oils: sesame, flax, peanuts, wheat germ, corn germ, etc.;
Cold-pressed oils: pine nuts, almonds, olives, walnut kernels, camellia seeds, macadamia nuts, etc.
Condiments and traditional Chinese medicine: pepper, mustard seeds, perilla, etc.
Good oil quality: Pure physical pressing, high oil yield, no temperature is generated during cold pressing, and the organic components of the oil are not destroyed. The oil is of good quality, contains few impurities, has a high cake value and has a wide range of applications.
Easy operation and high efficiency: Mechatronics design, low failure rate, high degree of automation, from loading to cake discharging can be completed within 8 minutes, beautiful appearance, simple operation (one person can operate multiple units.)