Commercial Grade Meat Mincers on Sale

• After-sales Service: 1 Year
• Warranty: 1 Year
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Type: Meat Grinder
• Model NO.: JR-130
• Voltage: 220V
• Customized: Customized
• Model: Jr-130
• Power: 5.5kw
• Weight: 155kg
• Size(mm): 520*500*1150mm
• Transport Package: Wood
• Specification: 155kg
• Trademark: Xiangkun Machinery
• Origin: Zhengzhou
• HS Code: 84000
• Production Capacity: 400-500kg/H

Product Description

Meat mincer, also known as meat grinder, is a kitchen appliance used for grinding various types of meat. It is a versatile tool that can be used to make a variety of dishes including burgers, meatballs, sausages, and ground meat for sauces and stews. Meat grinders come in different shapes and sizes and are designed to handle different volumes of meat. In this article, we will introduce the function and characteristics of the meat grinder, buying guide for a meat grinder, the difference between our company's machines and others, after-sales service in our factory and precautions for this machine.

Function and Characteristics of the Meat Grinder

The function of a meat grinder is pretty straightforward. It is designed to grind meat into smaller pieces or mince it into a fine paste. The meat grinder is made up of various parts including a hopper where you feed the meat, a blade that grinds the meat, and a casing that covers the blade. The blade is powered by an electric motor, manual crank, or a hand-operated system. The size of the blade and its power determine the texture of the meat produced.
The characteristics of meat grinders can vary significantly depending on the manufacturer, model, and price. However, some of the common features of a meat grinder include the following:


1. Power and Motor Strength: The meat grinder's power determines the amount of meat it can handle. The higher the power, the more meat the machine can grind. High-power motors are also better equipped to handle tougher cuts of meat.
2. Blade Size: The blade size determines the texture of the meat produced. Meat grinders with larger blades produce coarser meat while smaller blades produce finer meat.
3. Size: The size of the meat grinder determines the amount of meat it can handle and also how much storage space it will need. Smaller meat grinders are suitable for personal use while large commercial meat grinders are perfect for industrial and commercial settings.
4. Material: Meat grinders are made of different materials, including plastic, aluminum, and stainless steel. While plastic might be cheap, it is not very durable. Stainless steel meat grinders are sturdy and long-lasting, making them the preferred choice for most users.
5. Easy to Clean: Meat grinders should be cleaned after every use to prevent bacteria growth. Some meat grinders are more challenging to clean than others. However, easier to clean meat grinders are more preferable.
 

Buying Guide for a Meat Grinder

When buying a meat grinder, it is essential to consider the following factors:
1. Power: Select the power that suits your usage. If you need to grind meat regularly, go for a model with higher motor power.
2. Blade Size: Choose the blade size according to the texture of meat you want to produce.
3. Capacity: If you are grinding meat for your family, it is better to go for a smaller model. Commercial-grade models are suitable for industrial or large-scale use.
4. Material: We recommend going for a stainless steel body meat grinder for durability and hygiene safety.
5. Cleaning: Look for a meat grinder model that is easy to clean and maintain.

Main Parameters and price list:

Model	Power	Weight kg	Caapacity (kg/h)	Size(mm)
JR-100	2.2KW	65	100-200kg/h	350*300*660mm
JR-130	5.5KW	155	400-500kg/h	520*500*1150mm
JR-160	11kw	600	2000-3000kg/h	1190*1000*1100mm

The Difference Between Our Company's Machines and Others

Our company's meat grinders are of high quality, meaning they are durable, reliable, and efficient. Our meat grinders are made of high-quality stainless steel material and are equipped with powerful motors, which can handle different meat grinding tasks. Our meat grinders are designed to produce less noise, producing quality meat minces with a smooth texture. Furthermore, our meat grinders are easy to clean after use, which guarantees hygiene safety. Our team of experts ensures that we adhere to high-quality standards to supply the best products according to our customers' expectations.
 

After-Sales Service in Our Factory

We offer an exceptional after-sales service to our customers. Our trained technicians are always available to assist you with maintenance and repairs of your meat grinder machine. We provide a warranty for our machines, and in case of any defects, we offer repair or replacement services. Our customer service is professional and friendly, always ready to help you with all your queries. We aim to satisfy our customers in all possible ways by providing quality meat grinder machines and the best after-sales services.

Precautions for this Machine

To ensure safe usage and optimum performance of the meat grinder, the following precautions should be taken:
1. Do not put your fingers close to the blade while operating the machine.
2. Clean the machine thoroughly after every use to prevent bacterial growth.
3. Use the meat grinder to grind meat only and not bones.
4. Follow the instructions provided by the manufacturer carefully.
Meat grinders are a versatile kitchen appliance that can help users grind meat efficiently and quickly, producing finely minced meat with varying textures. When purchasing a meat grinder, it is essential to consider the factors mentioned above to get the best machine that will suit your needs. We recommend our customers go for our company's meat grinder machines since we offer quality machines that are durable, reliable, and cost-effective. Furthermore, we guarantee our customers with a warranty, ensuring that their machines are serviced in the best possible way. By adhering to the above precautions, users can enjoy a safe and satisfactory meat grinding experience.