Powerful Stainless Steel Electric Meat Grinder

• After-sales Service: 1 Year
• Warranty: 1 Year
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Type: Meat Grinder
• Model NO.: JR-130
• Voltage: 220V
• Customized: Customized
• Model: Jr-130
• Power: 5.5kw
• Weight: 155kg
• Size(mm): 520*500*1150mm
• Transport Package: Wood
• Specification: 155kg
• Trademark: Xiangkun Machinery
• Origin: Zhengzhou
• HS Code: 84000
• Production Capacity: 400-500kg/H

Product Description

Meat grinders are essential kitchen appliances used to mince meat for various dishes. These devices are popular among home cooks and professional chefs alike. Meat grinders are available in different sizes, shapes, and designs, with various attachments that allow them to process different types of meat. In this article, we will discuss the working principle of meat grinders, their structural features, application scenarios, and important precautions to take when buying one.

Advantage of Meat Grinders

Firstly, meat grinders provide convenience. With a meat grinder, grinding meat can be performed quickly and easily at home. This saves time and effort, especially compared to manually chopping or grinding the meat. It also allows for custom ground meats that can be tailored to individual preferences and recipes. A meat grinder also makes it possible to prepare ground meat for a variety of dishes, including meatballs, sausages, and burgers.
Secondly, meat grinders can save money in the long run. By investing in a meat grinder, individuals can purchase larger cuts of meat in bulk, grind them themselves at home, and then store the ground meat for future use. This eliminates the need to buy expensive pre-ground meats, which often contain added preservatives and fillers. By grinding their own meat, individuals can also ensure that the meat is fresh and of good quality.
Lastly, using a meat grinder can improve the taste of meals. By grinding meat at home, individuals can choose the type of meat they want to use and the fat content, resulting in more flavorful meats. Freshly ground meat has a unique texture and tenderness that cannot be achieved with pre-packaged meats. Moreover, using a meat grinder can result in healthier meals, as individuals can control the ratio of meat to fat in their recipes.
In conclusion, meat grinders are a useful and beneficial appliance for any kitchen. They provide convenience, save money, and improve the taste of meals. Whether for personal use or for hosting large gatherings, a meat grinder is a great investment for any home cook.

Application Scenarios of Meat Grinders

Meat grinders are versatile appliances used to prepare different types of meat dishes. They are used to grind different types of meat, such as beef, pork, chicken, and lamb. Meat grinders are also used to mince vegetables, fruits, and nuts. One of the most common uses of meat grinders is to make sausage. Sausage-making is a popular culinary activity, and meat grinders are essential to the process. Meat grinders are also used to make meatballs, meatloaf, patties, and other dishes that require minced meat.

Technical information of Meat Grinders:
 

Model	Power	Weight kg	Caapacity (kg/h)	Size(mm)
JR-100	2.2KW	65	100-200kg/h	350*300*660mm
JR-130	5.5KW	155	400-500kg/h	520*500*1150mm
JR-160	11kw	600	2000-3000kg/h	1190*1000*1100mm

Instructions for Use of this Machine

To use a meat grinder, you should first ensure that all the parts are correctly assembled. Begin by washing the blades, tray, and hopper in warm, soapy water and dry thoroughly. Next, place the blades into the grinder and attach the tray and hopper. Feed the meat into the hopper and turn the machine on. Use the pusher or plunger to ensure that all the meat is fed through the machine. After grinding, disassemble the machine and wash all parts thoroughly.

Common problems encountered in meat grinders and solutions:

Meat grinders are useful kitchen appliances that allow you to grind or mince meat to your desired consistency. However, like any other appliance, meat grinders can develop problems over time. Below are some common problems encountered in meat grinders and their solutions:
1. Clogging - One of the most common problems encountered in meat grinders is clogging. Food particles can easily get stuck in the grinding mechanism, preventing the machine from working properly.
Solution: To prevent clogging, ensure that the meat is chopped into small pieces before grinding. It's advisable to cut the meat into small cubes and chill it in the freezer for around 30 minutes before grinding. This will help the meat move smoothly through the grinder. If you experience clogging, stop the grinder, disassemble it, and remove any trapped food particles. Clean and dry the components before reassembling.
2. Overheating - Meat grinders can overheat when used for extended periods, causing the machine to shut down or stop working entirely.
Solution: To prevent overheating, make sure to give the machine a break after every 10-15 minutes of use. This will prevent the motor from overheating and improve the life span of the appliance. If the machine overheats, switch it off and wait for it to cool down before resuming operation.
3. Dull blades - Over time, the blades in meat grinders can become dull and less effective.
Solution: Sharpen the blades periodically to maintain their effectiveness. You can use a sharpening stone to sharpen the blades, or you can take the machine to a professional for sharpening. Dull blades can cause the motor to work harder, leading to overheating and other problems.
In conclusion, meat grinders are an essential kitchen appliance for any home cook. With proper care and maintenance, you can avoid most of the problems encountered in meat grinders. If you encounter any issues that you can't fix on your own, it's advisable to seek professional help.