| Customization: | Available |
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| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Benefits of using a Puff Snack Extruder
The Puff Snack Extruder is an essential tool for anyone in the snack food industry, offering numerous benefits that enhance efficiency, reduce costs, and improve product quality. Here are some key advantages:
1. Versatility in Production: The extruder enables the creation of a wide variety of puff snacks in different shapes and sizes, allowing businesses to cater to diverse customer preferences and expand their product range.
2. Cost-Effectiveness: This machine consumes significantly less energy compared to other traditional snack-making machines, making it a more economical choice for production. Lower energy consumption translates to reduced operational costs, contributing to higher profit margins.
3. Ease of Operation: Designed with simplicity in mind, the Puff Snack Extruder is easy to operate. This reduces the time and cost associated with employee training, enabling quicker onboarding and more efficient production processes.
4. High-Quality Output: The snacks produced by this extruder are not only healthy and delicious but also boast a longer shelf life. This ensures that products remain fresh for extended periods, reducing waste and increasing customer satisfaction.
In summary, the Puff Snack Extruder stands out as a revolutionary solution for snack manufacturers, combining versatility, cost-effectiveness, ease of use, and high-quality output. It is an investment that promises to enhance productivity and profitability in the snack food industry.
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Functional Features of Stainless Steel Extruders
1. Screw Conveyor System
Core Function: Serves as the primary material transport mechanism, efficiently moving food ingredients from the feeding zone to the extrusion barrel
Design Variations:
Single/double screw configurations for different viscosity materials
Variable pitch designs for optimal pressure buildup
Corrosion-resistant 304/316L stainless steel construction
Performance Benefits:
Precise material flow control
Uniform mixing and kneading action
Easy-clean surfaces for hygienic operation
2. Optimized Feeding Hopper
Capacity Options: Available in 20L to 200L volumes to match production requirements
Special Features:
Gravity-fed or forced feeding designs
Transparent inspection windows
Anti-bridging agitators for consistent material flow
CIP-compatible construction
Material Handling:
Accommodates powders, pastes, and granular ingredients
Optional load cells for precise batch control
3. Precision Die System
Shape Customization:
Interchangeable die plates for multiple product profiles
Standard shapes: rings, sticks, curls, tubes
Custom geometries available
Technical Specifications:
Hardened steel construction with chrome plating
Quick-change mechanism for fast product switching
Micro-adjustment capability for dimensional control
Output Control:
Determines final product texture and density
Integrated temperature control for consistent extrusion
Additional Functional Highlights:
Modular Design: Enables easy component upgrades or modifications
Hygienic Construction: All food-contact surfaces meet FDA/CE standards
Energy Efficiency: Optimized drive systems reduce power consumption
Process Integration: Compatible with downstream cutting and seasoning systems
Technical information
| Model | WSSH-50 |
| Power | 11kw 380v |
| Output | 60-80kg/h |
| Weight | 320kg |
| Size(mm) | 1800*880*1500 |
Snack Food Extruder Structure
The structure of the Puff Snack Extruder is simple yet effective. It consists of a hopper, feeder, extruder barrel, and shaping die. The hopper is where the raw materials are loaded before being fed into the extruder barrel through the feeder. The extruder barrel is where the mixture is subjected to heat, compression, and shearing forces. The shaping die is where the expanded mixture is moulded into the desired shape before being cut into the desired size.
How the Puff Snack Extruder Works
The Puff Snack Extruder works by combining raw materials, including corn, rice, wheat, and other grain,s with water and other additives. Once mixed, the mixture is fed into a hopper and then pushed through an extruder barrel by a screw. As this happens, steam and pressure are applied at specific points in the barrel, causing the mixture to expand and form into the desired shape.
Precautions for Using the Puff Snack Extruder
While the Puff Snack Extruder is safe to use, some precautions need to be taken to ensure its optimal performance and longevity.
1. Regular maintenance is crucial to prevent breakdowns.
2. The machine should be cleaned and sanitized after each use to prevent contamination.
3. Safety measures such as protective gear and appropriate clothing should be worn when operating the machine.
Choosing the right Puff Snack Extruder
Choosing the right Puff Snack Extruder can be a daunting task, especially if you're new to the snack food industry. The key considerations when choosing a Puff Snack Extruder include the type of snack you want to produce, the capacity of the machine, the level of automation, and the after-sales service. It's also important to consider the reputation of the manufacturer, user reviews, and the price.
Conclusion
In conclusion, the Puff Snack Extruder is an amazing machine that has revolutionized the snack food industry. It allows you to create a wide variety of snacks in different shapes and sizes, is cost-effective, easy to operate, and produces healthy and tasty snacks. When choosing a Puff Snack Extruder, it's important to consider the type of snack you want to produce, the capacity of the machine, the level of automation, after-sales service, and the reputation of the manufacturer. At our company, we offer high-quality Puff Snack Extruders at competitive prices and excellent after-sales service to ensure that our customers get the most out of their investment.
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