• Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
  • Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
  • Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
  • Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
  • Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
  • Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

After-sales Service: 1 Year
Warranty: 1 Year
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Semi-Automatic
Application: Chips, Biscuit, Donut
Samples:
US$ 558/Piece 1 Piece(Min.Order)
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Customization:
Diamond Member Since 2024

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Henan, China
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Basic Info.

Model NO.
MSD-100
Customized
Customized
Name
Snack Food Extruder
Motor Power
5.5kw
Output
25kg/H
Weight
180kg
Transport Package
Wood
Specification
600*500*1500mm
Trademark
xiangkun machinery
Origin
Zhengzhou
HS Code
8438800000
Production Capacity
25kg/H

Product Description

Introduction of flour puffing machine

Flour puffing machine, also known as food puffing machine or snack puffing machine, is a machine widely used in food processing and manufacturing. It injects high-temperature and high-pressure gas into flour paste to make it expand and empty, thereby forming puffed food, such as potato chips, popcorn, corn puffed food, etc. These foods have a unique taste and rich nutrition, and are loved by consumers.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

Working principle of flour puffing machine

The working principle of flour puffing machine is to use the physical principle of high-temperature and high-pressure gas to heat flour, and inject gas into flour to make it expand and empty to form puffed food. The specific working process is as follows:

First, put flour into the barrel of flour puffing machine, start the machine, start preheating the machine, and make the machine reach the predetermined temperature and pressure.

Then, the preheated flour is discharged through the twin-screw propeller and sent to the pressure chamber for pressurization and heating.

In the pressure chamber, the high-temperature and high-pressure gas heats the flour to a hot gel state, and the gas also enters the flour paste to make it expand, and forms puffed food with puffing.

During the puffing process, the formed puffed food is cut into the required size and shape by the spiral cutter, and then transported to the equipment of the next process through the conveyor belt.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

Structure of food puffing machine

Generally speaking, the food puffing machine can be divided into the following parts in structure:

Barrel: used to store food raw materials to be processed, such as flour paste, dried tofu, etc.

Screw propeller: pushes the raw materials into the pressure chamber for pressurization and heating.

Pressure chamber: a generation chamber of high-temperature and high-pressure gas, used to heat and pressurize raw materials.

Cutter: cuts the puffed food into the required size and shape.

Conveyor belt: responsible for conveying the processed food to the equipment of the next process.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

Advantages of snack puffing machine

1. High efficiency: snack puffing machine can puff a large amount of food in a short time, with high production efficiency.

2. Versatility: snack puffing machine can puff different types of food, suitable for producing a variety of snack products.

3. Easy operation: snack puffing machine is easy to operate, with simple control panel and feeding system.

4. Low energy consumption: Snack puffing machine uses steam as heating medium, which saves energy and money.

Technical information of Snack Extruder Machine 

Model Parameters
MSD-100 flour puffing machine Power:5.5kw
Feed power:0.2kw
output:25kg/h
Dim:600*500*1500mm
Weight:180kg
Cutting machine Power:0.2kw*2
output:40-50kg/h
Dim:1500*450*980mm
Weight:72kg

Raw materials of powder puffing machine

Powder puffing machine is a new type of snack puffing machine. It is different from traditional food puffing machine. It can process and manufacture powdered food raw materials to produce lighter, puffed and low-calorie food products. The raw materials of powder puffing machine are mainly starch-based flour, such as corn flour, wheat flour, rice flour, potato starch, etc. Other ingredients such as sugar, salt, seasonings, etc. can also be added to the flour.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder


Precautions for using snack puffing machine

1. Safety issues
During use, ensure the safety of operators to avoid accidental injuries and production failures. If abnormalities are found during use, the machine should be stopped, checked and adjusted.

2. Cleanliness and hygiene
During use, keep the machine clean and hygienic to ensure the safety and hygiene of the produced food, and prevent cross infection.

3. Maintenance
The snack extruder is a mechatronic device with a long service life, but it also needs regular inspection and maintenance during use to ensure that the machine operates normally and safely.


What is the quality inspection process of our machine?

During the manufacturing process, our machines and equipment must undergo a strict quality inspection process to ensure that each machine meets the design requirements and can operate stably and reliably. The specific quality inspection process is as follows:

1. Raw material procurement inspection
Before entering the production process, we will conduct quality inspections on the raw materials, including appearance, composition, content, moisture content, etc., to ensure that the quality of the raw materials meets the requirements.

2. Manufacturing process monitoring
During the entire manufacturing process, we will use high-precision testing instruments to monitor the quality of the machine to ensure that the accuracy, processing technology and processing materials of each injection mold meet the requirements and meet the requirements of customers.

3.On-machine debugging
After the machine is manufactured, we will debug the entire machine and conduct electromechanical debugging of the equipment, including the power system, hydraulic system, air system, control system and other parts to ensure that the equipment operates stably and reliably.

4. Pre-shipment inspection
Before shipping the machine, we will conduct a final quality inspection on the machine to ensure that all indicators of the machine meet national standards and can meet customer requirements.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

Why choose our company's machine?

Our machines each have their own characteristics and selling points. First of all, we can provide customers with one-stop machine customization services, and can customize products according to customer requirements to provide customers with better solutions. Secondly, we have a group of experienced and professional technicians to ensure the high quality and efficiency of each machine. Thirdly, our machines have a good reputation in the domestic and foreign markets, and have been sold to many countries and regions at home and abroad, and are deeply trusted by customers.
Commercial Multi-Purpose Cornmeal Wheat Flour Snack Food Extruder

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