SUS304 Stainless Steel Integrated Scalding & Peeling & Cutting System, Food Grade Quality Chicken Feet Processing Machine

• Customization: Available
• After-sales Service: 1 Year
• Application: Chicken
• Model NO.: rx-01
• Voltage: Other
• Automation: Automatic
• Condition: New
• Warranty: 1 Year
• Name: Chicken Feet Processing Machine
• Weight(Kg): 2000
• Capacity: 500kg/Time
• Size(mm): 2600*920*1980
• Transport Package: Wood
• Specification: 2600*920*1980
• Trademark: Xiang Kun Machinery
• Origin: Zhengzhou
• HS Code: 8438500000
• Production Capacity: 500kg/Time
• Package Size: 300.00cm * 90.00cm * 130.00cm
• Package Gross Weight: 200.000kg

Product Description

Product Description

The entire automated chicken foot production line is constructed from food-grade 304 stainless steel and operates as a continuous, closed-loop system. It encompasses the full process-from raw frozen chicken foot loading, washing and thawing, constant-temperature blanching, and automatic skinning to cooling/washing, draining/air-drying, manual sorting, automatic cutting, and weight grading-with optional extensions for braising, marinating, vacuum packaging, and pasteurization of cooked products. The line utilizes synchronized variable-frequency drive (VFD) conveying and centralized PLC control, supporting three standard production capacities: 500 kg/h, 1,000 kg/h, and 2,000 kg/h. The following sections detail the preliminary processing, four core stages, downstream deep processing, equipment characteristics, overall line advantages, and applicable production scenarios.
Complete Production Line Process Flow
Raw material lifting and feeding → Air-bubble washing and thawing machine → High-pressure secondary spray washing → Continuous constant-temperature blanching machine → Spiral peeling machine → Recirculating cold water pre-washing machine → Vibrating dewatering and air-drying machine → Sorting and conveying table → Fully automatic cutting machine → Weight grading machine (discharge and freezing of finished cleaned paws)

Key Features of the Integrated Chicken Paw Processing Line
Modular Design
Each unit operates independently, allowing for linear or L-shaped layouts tailored to factory dimensions; equipment can be dismantled for separate transport and maintenance. Customers can customize the process flow-for instance, omitting braising and sterilization equipment if producing only frozen cleaned paws-or choose a simplified 500kg/h line suitable for smaller workshops.

Variable Frequency Drive (VFD) & Centralized Control
All conveying units-including those for feeding, washing, blanching, skinning, and cutting-feature VFD motors with synchronized operating speeds. The system is managed via a visual control panel (with bilingual Chinese-English interfaces for export models) offering one-touch parameter settings, ensuring ease of use with minimal training.

Food-Grade, Corrosion-Resistant Materials
All parts in contact with chicken paws, water, or braising broth are made of 304 stainless steel. Machine frames feature thickened carbon steel clad in stainless steel, ensuring resistance to corrosion from blood, acidic/alkaline seasonings, and humid workshop environments. Wear parts-such as mesh belts, silicone ribs, and cutting blades-are reinforced for extended service life.

Low Waste & High Yield
Automated machinery replaces manual labor, significantly reducing raw material loss during skinning and cutting while maximizing finished product output. A fully enclosed conveying system minimizes direct human contact with ingredients, lowering cross-contamination risks and facilitating compliance with SC certification and export customs inspections.

Water & Energy Efficiency for Low Operating Costs
Equipped with a water circulation and filtration system that recycles wash water. Large and medium-sized lines utilize steam heating to lower energy consumption per unit of output; compared to manual processing, water usage is reduced by 60% per ton of chicken paws. The entire line requires only 2-4 operators, drastically cutting long-term labor costs. Parameter Display
 

No:	Name	Description	Function
1	Conveyor  machine	Model:RXGY-1800 Power:0.75kw Voltage 380, 3 phases, 50 Hz Weight:260kg Size:2500*700*1900mm	Used to transport fresh raw chicken feet to the blanching machine, reducing labour and improving efficiency
2	Chicken claw blanching machine	Model:RXGY-3500 Power:96kw Voltage: 380V,3 phases,50Hz Weight:600Kg Size:4000*1200*1300mm	Blanching chicken feet in hot water can reduce blood in a short time, remove the fishy smell, and prepare them for the next step of peeling
3	Conveyor  machine	Model:HDF-1800 Power:0.75kw Voltage 380, 3 phases, 50 Hz Weight:260kg Size:1800*700*1900mm	Used to transport fresh raw chicken feet to the peeling machine, reducing labour and improving efficiency
4	Horizontal chicken claw peeling machine (frequency control) 1 set	Model: RXDF-3000 Power: 7.5kw Voltage 380.3 phase, 50 Hz Weight: 400kg Size: 3000 * 900 * 1300mm	The peeling machine is a machine specially used to remove the yellow skin from chicken feet. The machine has the characteristics of automatic feeding and discharging, and can handle chicken feet of different sizes and quantities.
5	Conveyor  machine	Model:HDF-1800 Power:0.75kw Voltage 380, 3 phases, 50 Hz Weight:260kg Size:1800*700*1900mm	Used to transport fresh raw chicken feet to the peeling machine, reducing labour and improving efficiency
6	Pre-cooling  washing machine	Model:HDF-4000 Power:6.6kw Voltage 380, 3 phases, 50 Hz Weight:860kg Size:4000x1200x1400mm	Put it in cold water for a period of time, which can cool down and lock in moisture, making the meat more delicate.
7	Picking conveyor line	Size: 4000*900*1000mm Power: 0.75kw Belt width: 600mm Material: 304 stainless steel	Used to transport peeled chicken feet to the chicken feet cutting machine, reducing labour and improving efficiency
8	Chicken claw  cutting machine	Model:RX-2600 Power:2.25kw Voltage: 380, 3 phases, 50 Hz Weight:400kg Size:2600*1020*1260mm	Manually place the chicken feet in the cutting machine, and the machine can automatically cut the chicken feet into two pieces

This production line can be equipped with a chicken-foot weight grader and a vacuum packaging machine to optimize grading, sorting, and vacuum sealing processes, thereby meeting the full-process production requirements for deep-processed chicken feet through a one-stop solution.
Production Line Application Scenarios
Poultry slaughter and processing plants: Processing slaughter by-products (chicken feet) to produce standardized, frozen, cleaned feet for wholesale;
Snack food processing plants: Mass production of ready-to-eat chicken feet in various styles, such as pickled pepper, "tiger-skin" (wrinkled/fried), braised, and boneless lemon-flavored;
Prepared meal and central kitchen facilities: Processing semi-finished cooked chicken feet for supply to restaurant chains and e-commerce platforms;
Export-oriented food plants: Grading and processing cleaned raw feet and cooked chicken feet for overseas markets;
Upgrading for small-to-medium braised food workshops: Replacing manual labor with compact automated production lines to boost capacity and improve product appearance.
Export Packaging and Documentation
The production line is disassembled into individual units and packed in separate, fumigated solid-wood crates. Stainless steel components are wrapped in waterproof protective film, while cutting tools and electrical accessories are individually packaged to prevent damage during transit. Shipments include 304-grade stainless steel material test reports, electrical schematics, and operation and maintenance manuals in both Chinese and English. Motors and electrical control systems can be customized to match local overseas voltage requirements, and factory layout planning services are also provided.

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