| Customization: | Available |
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| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Advantages of Snack Food Extrusion
Snack food extrusion offers several advantages over traditional snack food production methods. Some of the main benefits include:
1. Time and Cost-saving
Extrusion technology is a fast and economical way to produce snack foods in large quantities. It requires a shorter time to prepare the ingredients and mix them with water. Moreover, it eliminates the need for a massive workforce. A single operator can control the machinery, monitor the process, and produce the finished product.
2. Flexibility
Snack food extrusion allows the production of a diverse range of snack foods with different flavors, shapes, textures, and sizes. The extruder can handle various grains, flours, and starches, as well as added ingredients like flavors, colors, and nutrients.
3. Nutritional Value
Extruded snacks have a higher nutritional value than traditional snacks because the process preserves the nutritional content of the raw materials. In contrast, traditional snack food production methods involve frying or baking food in oil, which can destroy some essential nutrients.
Structural Features of Puff Snack Extruder
Snack food extrusion consists of several components that work together to produce the finished product. Here are the significant structural features of the process:
1. Hopper
The hopper is the first component of the extrusion process. It is a vessel that holds the raw materials that will be processed.
2. Feeder
The feeder is the part of the extruder that provides a controlled amount of raw materials in the extrusion process. The feeder can be of different types, like volumetric, gravimetric, or loss-in-weight feeder.
3. Extruder
The extruder is the heart of the extrusion process. It is responsible for mixing, cooking, and shaping the raw materials into the finished product. The machine has different parts that work together, like the screw, barrel, die, and cooling system.
4. Cutting and Shaping Equipment
The cutting and shaping equipment are responsible for cutting and shaping the extruded snack foods into the desired size and shape.
Functional Features of Snack Food Extrusion
Snack food extrusion works based on several functional features. We will outline these features below:
1. Mixing
The mixing of the raw materials occurs in the hopper before reaching the extruder. Water is added to the mixture to form a dough-like material.
2. Cooking
The extruder uses heat and shear stress to cook the raw materials into the finished product. The temperature and pressure can be controlled to achieve the desired cooking outcome.
3. Shaping
The extruder uses a die to shape the cooked material. The die can be custom-designed to achieve the desired shape and size of the finished product.
4. Cutting
The cutting and shaping equipment cut the extruded product into the desired size and shape. This equipment can also add seasoning or coating to the final product.
After-Sales Service
Our company provides excellent after-sales service to ensure that our customers get maximum value from their purchase. We provide comprehensive training to our clients to ensure that they can operate the machine efficiently. We also provide technical support and maintenance services to ensure that the machine continues to operate at optimal levels.
Technical information of Snack Extruder Machine
| Model | WSSH-40 | WSSH-50 | WSSH-60 |
WSSH-70 | WSSH-80 |
| Motor power | 5.5kw | 11kw | 15kw | 18.5kw | 22KW |
| Output | 30-40kg/hour | 60-100kg/h | 110-120kg/h | 150-180kg/h | 200kg/h |
| Rotated speed | 500-600rp/min | 500-600rp/min | 440-550r/min | 440-550r/min | 440-550r/min |
| Weight | 220kg | 280kg | 300kg | 420kg | 510kg |
| Size | 1100*1080*1250mm | 1150*1100*1250mm | 1180*1120*1250mm | 1500*1400*1250mm | 1500*1450*1300mm |
Precautions for Snack Food Extrusion
Some safety precautions are necessary when operating snack food extrusion equipment. It is crucial to maintain a safe and clean working environment, wear protective equipment, and follow the manufacturer's instructions rigorously. Regular maintenance and quality checks are also essential to ensure the equipment's efficiency and durability.
Ordering and Shipping Process, and Why Choose Our Company
At our company, we offer premium-quality snack food extrusion equipment that meets the highest safety standards. We provide a transparent ordering process that includes a detailed explanation of the equipment's technical specifications and prices. Our customer support team is readily available to address any challenges customers may face during the ordering process. Once the purchase is complete, we offer timely and efficient shipping to deliver the equipment to the customer. Our company prioritizes customer satisfaction, and we are committed to providing the best customer experience possible.
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