Mini Pear Apple Dryers Fruit Dryer Dehydrator Vegetable Dehydrators Fruit Drying Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: FD-08B
• Type: Dryer
• Voltage: 220V
• Power: 400W
• Customized: Customized
• Yield (Kg): 10-15
• Frequency (Hz): 50/60
• Heating Power (W): 400
• Temperature (ºC): 30-90
• Transport Package: Wood
• Specification: 36*42*45
• Trademark: lerford
• Origin: Zhengzhou
• HS Code: 8451290000
• Production Capacity: 10-400kg
• Package Size: 36.00cm * 42.00cm * 45.00cm
• Package Gross Weight: 50.000kg

Product Description

Product Description

Introduction to Drying Machines

Drying machines are essential pieces of equipment used across various industries for removing moisture from materials, ensuring their preservation and usability. They come in different capacities, ranging from 8 layers up to 96 layers, each designed to meet specific industrial needs. This comprehensive guide will explore nine key aspects of drying machines, focusing on their design, operation, efficiency, maintenance, safety features, environmental impact, economic considerations, innovation trends, and industry applications.
Design and Structure of fruit and vegetable dryer machine

The design of a drying machine significantly affects its performance and efficiency. Each layer within the dryer contributes to the overall capacity and effectiveness of the drying process. The material type, size, and moisture content dictate the choice of drying machine layers. For instance, an 8-layer dryer is suitable for small-scale operations or specific materials requiring gentle handling, while a 96-layer dryer can handle bulkier and more substantial quantities efficiently.
Design factors include the construction materials, heat distribution mechanisms, airflow systems, and control panels. Stainless steel is often preferred due to its durability, corrosion resistance, and ease of cleaning. Heat distribution systems ensure uniform temperature across all layers, preventing hot spots that could damage sensitive materials. Airflow systems are designed to optimize the circulation of air, enhancing the evaporation process and speeding up drying times. Control panels provide user-friendly interfaces for setting and monitoring parameters such as temperature, time, and humidity levels.



Operational Mechanism Of Vegetable Dryer Machine

Understanding the operational mechanism of drying machines is crucial for optimizing their use. The drying process involves several stages: preheating, constant rate drying, falling rate drying, and cooling. During preheating, the material is exposed to initial heat to start the evaporation process. In the constant rate drying phase, moisture removal occurs at a steady pace until the surface moisture equals the internal moisture. The falling rate drying phase follows, where the rate of moisture removal decreases as the material becomes drier. Finally, the cooling stage ensures the material reaches a stable temperature before storage or further processing.


Features of fruit and vegetable dryer machine

The efficiency of a dryer refers to its ability to effectively remove moisture while minimizing energy consumption and processing time. Factors that affect efficiency include design, material compatibility, and operating settings. Modern dryers incorporate advanced technologies such as hot air circulation to improve performance. These technologies reduce drying time and improve energy efficiency by directly targeting moisture. Safety is critical when operating a dryer, especially one that handles large or hazardous materials. Modern dryers incorporate various safety features to protect operators and prevent accidents. These include emergency stop buttons, overheat protection, pressure relief valves, and fire extinguishing systems. The emergency stop button shuts off immediately in an emergency while overheating protection prevents overheating from causing material degradation or fire. The pressure relief valve releases excessive pressure buildup, reducing the risk of explosion. The fire extinguishing system automatically activates in the event of a fire, controlling the situation before it escalates. Regular safety audits and adherence to industry standards ensure that all safety measures are in place and functioning properly.


Maintenance And Care Of Vegetable Dryer Machine

Regular maintenance and care are essential to extend the life of the dryer and ensure consistent performance. Preventive maintenance includes routine inspections, cleaning, lubrication, and calibration of sensors and controls. Cleaning removes residue that can affect heat transfer and airflow, while lubrication reduces wear on moving parts. Calibration ensures accurate readings and optimal settings.
Common problems that can occur include clogged air filters, malfunctioning heaters, and inaccurate sensors. Promptly addressing these issues prevents further damage and downtime. Additionally, operator training plays an important role in proper maintenance practices, ensuring personnel understand the importance of regular care and troubleshooting techniques.




Applicable raw materials

This multifunctional fruit dryer can not only be used for drying fruits but also can be widely used for dehydrating the following raw materials:
Fruits: such as apples, bananas, mangoes, strawberries, kiwis, and other fresh fruits.
Vegetables: such as carrots, pumpkins, spinach, tomatoes, bell peppers,s and other vegetables.
Meat: can make beef jerky, pork jerky,  and other meat products.
Seafood: drying seafood such as fish fillets and shrimps.
Nuts and seeds: almonds, walnuts, pumpkin seeds, etc.
Flowers: used to make dried flowers, scented tea, etc.
Through precise temperature control and timing functions, the equipment can meet the optimal drying conditions for different types of ingredients, ensuring that their nutrients and flavors are retained to the greatest extent. At the same time, since all parts that come into contact with food are made of food-grade materials, hygiene and safety are also fully guaranteed. Whether it is homemade healthy snacks or commercial-scale food processing, this dryer can provide an ideal solution.


Product specifications table

Item No.

Material Type

Capacity (Layers)

Internal Volume

Yield (kg)

Fan Motor (pcs)

Frequency (HZ)

Heating Power (W)

Voltage (V)

Tray Size (CM)

Tray Distance (cm)

Temperature (ºC)

G.W/N.W (kgs)

Size of Package (MM)

FD-08B

Full S.steel

8

0.02m³ (20L)

10-15

1

50/60

400

110/220/240

19.5*28

3

30-90

7.75/6.9

360*420*455

FD-10B

Full S.steel

10

0.02m³ (20L)

10-15

1

50/60

400

110/220/240

19.5*28

3

30-90

8/7.15

360*420*455

FD-12B

Full S.steel

12

0.04m³ (40L)

20-30

1

50/60

1000

110/220/240

28.5*38.5

3

30-90

12.45/11.2

460*510*535

FD-16B

Full S.steel

16

0.06m³ (60L)

30-45

2

50/60

1500

110/220/240

28.5*38.5

3

30-90

16.2/14.7

460*510*670

FD-20B

Full S.steel

20

0.07m³ (70L)

35-55

2

50/60

1500

110/220/240

28.5*38.5

3

30-90

17.9/16.25

460*510*765

FD-24B

Full S.steel

24

0.08m³ (80L)

40-60

3

50/60

2000

110/220/240

28.5*38.5

3

30-90

20.45/18.75

460*510*875

FD-16D

Full S.steel

16

0.08m³ (80L)

40-60

2

50/60

1500

110/220/240

40*40

3

30-90

38/32

540*640*680

FD-24D

Full S.steel

24

0.13m³ (130L)

65-100

3

50/60

2000

110/220/240

40*40

3

30-90

48/40

540*640*895

FD-32DV

Full S.steel

32

0.16m³ (160L)

80-120

4

50/60

3000

110/220/240

40*40

3

30-90

76/64

540*640*1220

FD-48DV

Full S.steel

48

0.26m³ (260L)

130-200

6

50/60

4000

110/220/240

40*40

3

30-90

96/80

540*640*1680

FD-96D

Full S.steel

96

0.52m³ (520L)

260-400

12

50/60

8000

110/220/240/380

40*40

3

30-90

192/160

1060*660*1780

Company Introduction