New Meat Grinder Machine Chicken and Fish Bone Mincer for Restaurants Manufacturing Plants

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: JR-100
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Type: Meat Grinder
• Voltage: 220V
• Customized: Customized
• Model: Jr-100
• Power: 2.2kw
• Weight: 65kg
• Size: 350*300*660mm
• Transport Package: Wood
• Specification: 65kg
• Trademark: Xiangkun Machinery
• Origin: Zhengzhou
• HS Code: 84000
• Production Capacity: 100-200kg/H

Product Description

Meat grinders are essential kitchen appliances used to mince meat for various dishes. These devices are popular among home cooks and professional chefs alike. Meat grinders are available in different sizes, shapes, and designs, with various attachments that allow them to process different types of meat. In this article, we will discuss the working principle of meat grinders, their structural features, application scenarios, and important precautions to take when buying one.

Structural Features of Meat Grinders

Meat grinders come in different shapes, sizes, and designs. However, some common features are present in all meat grinders. For instance, they all have a hopper, which is the part of the appliance where the meat is loaded before it is minced. Most meat grinders come with different attachments, such as various grinding plates, sausage stuffing tubes, and kebbe attachments. The motor is another essential part of the meat grinder. The motor generates the power that propels the screw, which passes through the grinding plate, and grinds the meat. Meat grinders are available with motors ranging from 350 watts to 2000 watts, which determines the device's performance. The larger the motor, the more powerful it is, and the more meat it can grind at one time.


Application Scenarios of Meat Grinders
Meat grinders are versatile appliances used to prepare different types of meat dishes. They are used to grind different types of meat, such as beef, pork, chicken, and lamb. Meat grinders are also used to mince vegetables, fruits, and nuts. One of the most common uses of meat grinders is to make sausage. Sausage-making is a popular culinary activity, and meat grinders are essential to the process. Meat grinders are also used to make meatballs, meatloaf, patties, and other dishes that require minced meat.

Technical information of Meat Grinders:
 

Model	Power	Weight kg	Caapacity (kg/h)	Size(mm)
JR-100	2.2KW	65	100-200kg/h	350*300*660mm
JR-130	5.5KW	155	400-500kg/h	520*500*1150mm
JR-160	11kw	600	2000-3000kg/h	1190*1000*1100mm

Working Principle of Meat Grinders

Meat grinders are designed to grind, chop, and mince different types of meat. They work by using a powerful motor to drive a screw, which passes through a grinding plate. The meat is pushed through the plate by the screw and comes out as minced meat. Some meat grinders come with different plates, which can be used to achieve different coarseness levels, depending on the desired outcome. The grinding plate is an essential part of the meat grinder, and its perforations are responsible for the texture of the final product. The size of the perforations can be adjusted, depending on the needs of the user. A smaller perforation size will result in a finer grind, while larger perforation size will yield a coarser texture.

Why Choose Our Company's Machine?

Our company's meat grinder is designed with superior performance and excellent quality in mind. Our machine is made from high-quality materials, making it durable and long-lasting. We also specialize in making machines that are easy to operate and that deliver efficient results. Further, we provide comprehensive customer support to ensure the smooth operation of our machines.
In conclusion, meat grinders have become an essential tool for many households, restaurants, and food processing plants. The machine's ease of use, durability, and efficiency make it a popular choice in many settings. If you are in the market for a meat grinder, it is important to choose a high-quality, reliable product. With our company's meat grinder, you can be confident in making the right choice.

Instructions for Use of this Machine

To use a meat grinder, you should first ensure that all the parts are correctly assembled. Begin by washing the blades, tray, and hopper in warm, soapy water and dry thoroughly. Next, place the blades into the grinder and attach the tray and hopper. Feed the meat into the hopper and turn the machine on. Use the pusher or plunger to ensure that all the meat is fed through the machine. After grinding, disassemble the machine and wash all parts thoroughly.