| After-sales Service: | 1 Year |
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| Warranty: | 1 Year |
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
| Process: | Thermal Processing |
| Automatic Grade: | Automatic |
| Samples: |
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| Customization: |
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Audited Supplier Advantages of Flour Puffing Machine
Flour puffing machine boasts of several advantages that make it a top choice for food producers.
1 the machine is highly efficient, allowing for the production of large quantities of snack foods within a short time.
2, the machine ensures uniform expansion of the flour, grains, and cereals, resulting in high-quality snack food products. 3, the machine is easy to operate, with minimal training required for the operator. The control system is user-friendly, with few switches and buttons.
4, the puffing machine is easy to clean and maintain, ensuring a hygienic production process.
Structural Features of Snack Food Extrusion
Flour puffing machine's design comprises three primary parts: the feeder, the heating system, and the expansion chamber. The feeder is responsible for conveying the flour, grain or cereal into the machine. The heating system comprises gas burners or electric coils that produce heat, which melts the moisture in the flour. The expansion chamber is where the expansion occurs, and the puffing shape and size are determined. The chamber comprises a rotating drum. The drum rotates at high speed, creating pressure inside the drum, which causes the flour to puff.
Working Principle of Flour Puffing Machine
Flour puffing machine works under the principle of heat and pressure. The flour or cereal is first conveyed into the machine through the feeder. The heat produced by the burners or electric coils melts the moisture in the flour, increasing its volume. The expansion chamber comprises a rotating drum with several holes that allow for the expansion of the flour. The drum rotates at high speed, creating pressure inside the drum, which causes the flour to puff. The time and temperature are programmed into the control system, which ensures the uniform expansion of the flour.
Technical information of Snack Extruder Machine
| Model | Parameters |
| MSD-100 flour puffing machine | Power:5.5kw Feed power:0.2kw output:25kg/h Dim:600*500*1500mm Weight:180kg |
| Cutting machine | Power:0.2kw*2 output:40-50kg/h Dim:1500*450*980mm Weight:72kg |
Applications of Flour Puffing Machine
Flour puffing machine is commonly used in the production of various snack foods. Some of the snack foods produced using the machine include popcorn, puffed rice, extruded snacks, and breakfast cereals. The machine is also used in the production of animal feed, where it is used to expand maize, sorghum, wheat, and other grains. Furthermore, the flour puffing machine can expand and process cassava and potato flour, which are used in the production of snacks such as chips.
Precautions when Using Snack Food Extrusion
It is crucial to observe the following precautions when using the flour puffing machine.
1, ensure that the machine is placed on a stable surface to prevent wobbling or shaking during operation, which could damage the equipment.
2, avoid overfilling the feeder to prevent jamming of the machine. It is also essential only to use high-quality flour, as poor quality flour may jam the machine or result in low-quality snack foods.
3, the heating system should be maintained and inspected regularly to prevent the occurrence of fire accidents.
4, the operator should wear personal protective equipment, including gloves, aprons, and safety shoes.
Why Choose Our Company
1. Our company offers high-quality flour puffing machines that are designed to meet the needs of food producers. We utilize the latest technology in the design and production of our equipment, ensuring that the machines are efficient, reliable, and easy to maintain. Our machines are designed to meet international standards, with a focus on safety, hygiene, and efficiency.
2. We also offer technical support and after-sales services to our clients, ensuring that they get the best value for their investment. Our pricing is competitive, and our machines come with a warranty, giving our clients peace of mind. Choose our company for all your flour puffing machine needs, and you will not be disappointed.
Conclusion
Flour puffing machine is a sophisticated device used in the food processing industry to expand various flours, cereals, and grains. The machine's advantages include efficiency, uniform expansion, ease of operation, and easy maintenance. The structural features of the machine comprise the feeder, the heating system, and the expansion chamber, while the working principle is based on heat and pressure. The machine is used in the production of various snack foods, animal feed, and other food products.
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