| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
|
Still deciding? Get samples of US$ 1695/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Advantages of Airflow Puffing Machine
The Airflow puffing machine has several reasons why it is preferred over traditional puffing machines. These advantages include:
1. High Efficiency: An Airflow puffing machine can puff up to 120kg of raw materials per hour, compared to other machines with a capacity around 80kg per hour.
2. Uniform Results: The grains are uniformly puffed, and the process leaves no residual rawness and produces excellent texture and flavor.
3. Low Energy Consumption: The machine consumes 30% less energy compared to traditional machines, saving on operating costs.
4. Minimizes Waste: The machine has an auto-recycling mechanism that reduces wastage, making it an eco-friendly option.
5. Durable and Easy to Maintain: The machine is made of high-quality materials, making it durable and requires minimal maintenance.
Applications of Puff Snack Machine
Airflow puffing machines are widely used in the food and beverage industry to puff grains, including rice, wheat, corn, and other cereals. They are used to produce snacks such as popcorn, cereal bars, and breakfast cereals. They are also used to produce animal feed, pet food, and other related products.
Working Principle of Airflow Puffing Machine
The Airflow puffing machine uses a unique combination of hot air and high pressure to puff grains. The machine has a cylindrical barrel that rotates over a burner to heat the raw materials while being agitated by paddles. The machine has a fan, which sucks in air and compresses it to the desired pressure level, and then it is released into the barrel. The pressurized hot air released inside the barrel is forced through the grains, causing them to explode and puff.
Structural features of Puffed Machine
1. Feeder: The feeder is made up of two parts, the hopper, and the feeder rotor. The hopper is where the grains are introduced into the machine, and the feeder rotor controls the rate of flow of grains.
2. Heater: The heater is used to heat the grains to a specific temperature.
3. Puffing Chamber: The puffing chamber is where the grains are puffed due to the high-pressure air.
4. Exhaust System: The exhaust system removes moisture and dust from the puffing chamber to maintain the quality of the final product.
5. Control System: The control system is used to monitor and control the temperature and airflow inside the machine.
Technical Parameter
| Voltage | Total Power(KW) | Capacity | Output | Weight(kg) | Dimension |
| 380V | 0.75 | 8-10KG | 70-90KG/H | 450 | 1650x800x1350mm |
Common problems and solutions in the use of Airflow puffing machine
1. The grains are not puffing:
Solution: Check the temperature and airflow inside the puffing chamber. Adjust them to the recommended settings.
2. The final product is too dark:
Solution: Adjust the temperature inside the puffing chamber. Reduce it to avoid overcooking the grains.
3. The machine is producing a lot of smoke:
Solution: Check the exhaust system and ensure that it is working correctly. Clean the system to remove any accumulation of dust.
Choosing the Suitable Airflow Puffing Machine
Choosing the right Airflow puffing machine is essential for your production process. The factors to consider when choosing a suitable machine include:
1. Production Capacity: Determine the amount of raw materials you plan to puff per hour.
2. Raw Materials: Consider the size and nature of the raw materials you plan to puff.
3. Power Consumption: Determine your power availability and the machine's power consumption.
4. Operating Cost: Compare the operating cost of different machines, including maintenance.
){kind=link}