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The planetary stirring jacketed kettle is a highly efficient heating and mixing device specifically designed for high-viscosity materials and substances prone to sticking to the pot. Its core advantage lies in its planetary stirring mechanism, combining both orbital and rotational movements, along with wall and bottom scraping capabilities, ensuring thorough, dead-angle-free mixing without scorching. It is widely utilized across industries such as food processing, chemicals, and pharmaceuticals.
Heating Principle: Heat is indirectly transferred to the inner vessel through a heating medium (steam or thermal oil) circulating within the jacket. This heat is then conducted to the material, effectively preventing localized overheating and scorching.
Stirring Principle: The agitator simultaneously revolves around the center of the kettle (covering the entire vessel area) while independently rotating on its own axis (generating powerful shear and mixing forces). Working in conjunction with wall-scraping blades, it continuously scrapes material off the inner walls and reincorporates it into the mix. This process completely eliminates dead zones, ensuring exceptional uniformity in both material heating and mixing.
| Model | type | Boiler opening diameter | Thickness | Stirring power | Heating power |
| rx-100 | Steam type | 800mm | Inner/outer:3mm/3mm | 1.5kw | / |
| Gas type | 800mm | 3mm | 1.5kw | / | |
| Electric heating type | 800mm | 3mm | 1.5kw | / | |
| rx-200 | Steam type | 900mm | Inner/outer:3mm/3mm | 1.5kw | / |
| Gas type | 900mm | 4mm | 1.5kw | / | |
| Electric heating type | 900mm | 3mm | 1.5kw | 27kw | |
| rx-300 | Steam type | 100mm | Inner/outer:4mm/3mm | 1.5kw | / |
| Gas type | 100mm | 4mm | 1.5kw | / | |
| Electric heating type | 100mm | 4mm | 1.5kw | 30kw | |
| rx-400 | Steam type | 1100mm | Inner/outer:4mm/3mm | 1.5kw | / |
| Gas type | 1100mm | 4mm | 1.5kw | / | |
| Electric heating type | 1100mm | 4mm | 1.5kw | 36kw |
Machine selection needs to consider the viscosity and characteristics of the material.
1. Preparing jams (strawberry jam, tomato sauce concentrate).
2. Preheating milk (raising the temperature before pasteurization).
3. Melting chocolate (heating solid chocolate to a liquid state).
4. Heating, boiling, stirring, melting, and sterilizing other foods.
5. Stir-frying hot pot base, cooking porridge, and stewing meat.
Main Heating Methods: Electric heating, steam heating, gas heating
Control Modes: Semi-automatic, Automatic
Advantages and Disadvantages of the Three Heating Methods:
Electric Heating: Advantages: Inexpensive, but heating speed is slower than steam heating.
Steam Heating: Fast heating speed, usually only takes about half an hour, but energy consumption is higher.
Gas Heating: Advantages: Gas heating can solve the problem of insufficient electricity in factories. The heating speed is slower than steam heating and electric heating.
| Comparison Dimension | Traditional Jacketed Kettle | Planetary Agitation Jacketed Kettle |
| Agitation Method | No agitation or simple frame/paddle agitation, only basic mixing, prone to dead corners | Adopts planetary agitation: paddles rotate on their own axis while revolving around the pot center, with bottom/side scraping design, no mixing dead corners |
| Material Adaptability | Suitable for low-viscosity, good fluidity materials (e.g., soup, sugar water, beverages) | Suitable for high-viscosity, easy-to-burn materials (e.g., sauces, fillings, candies, pastes), prevents local overheating |
| Mixing Uniformity | Average mixing effect, prone to temperature and component differences between upper/lower or inner/outer materials | High mixing uniformity, consistent material heating and component distribution, stable product quality |
| Anti-burn Ability | Poor, high-viscosity materials easily adhere to the pot bottom, leading to coking and discoloration | Strong, bottom-scraping paddles cling to the pot wall, continuously remove adhered materials, effectively avoid burning |
| Structural Complexity | Simple structure, low cost, easy maintenance | Complex structure, includes planetary transmission mechanism and sealing components, higher cost, slightly higher maintenance requirements |
| Application Scenarios | Basic heating, boiling, sterilization (e.g., canteen soup making, canning pre-cooking) | Precision processing, high-demand mixing (e.g., hot pot base, mooncake fillings, traditional Chinese medicine pastes) |
| Automation Level | Mostly manual/semi-manual operation, average temperature control and agitation precision | Can be equipped with variable frequency speed regulation, precise temperature control, supports automated production, process parameters traceable |
Machine display image
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